Gourmet Nights

Valentines @ The Tower - 12th, 13th, 14th February 2010

Courgette & Goats Cheese Soup (v)
Smoked Salmon & Mackerel Terrine studded with Halibut
Wrapped in Spinach

Paprika & Orange Confit Duck Leg served on a Smoked Duck,
Beetroot & Garlic Chive Salad

Lincolnshire Poacher & Caramelised Red Onion Tart
with Herb Oil Powder

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Sorbet

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Fillet of Lincoln Beef with Smoked Bacon, Mushroom
& Thyme Pudding with Port & Red Wine Jus

Banana Leaf Baked Seabass with Lemongrass, Ginger& Chilli
with a Coconut & Coriander Cous Cous

Seared Chicken Breast with Confit Chorizo Potatoes,
Rocket & Parmesan

Sun-dried Tomato & Herb Soufflé with Wilted
Spinach & Parmesan Cheese Sauce (V)

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An Assiette of Chocolate to Share

£68.00 per Couple

Wild Mushroom and Chervil Soup (v) With Croutons

Chicken, Ham Hock and Wholegrain Mustard Terrine With Piccalilli

Grilled Goats Cheese (v)
On a Salad of Wilted Spinach, Shallot and Toasted Pine Nuts

Avocado, Crab Meat and Smoked Salmon Tian

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Roasted Sirloin of Lincoln Beef (Served Medium Rare)
Served with Yorkshire pudding, Roast Potatoes, Sage, Pork and Onion Stuffing

Roast Supreme of Chicken Breast
Served with Yorkshire pudding, Roast Potatoes, Sage, Pork and Onion Stuffing

Pan Roasted Seabass Fillet
With Sauce Vierge

Leg of Lamb (served Medium Rare)

French Brie and Pea Risotto with Fresh Parmesan (v)

Grilled Goats Cheese én CroÛte
With Pesto Oil and Mixed Leaf Salad (v)

All main courses are served with seasonal vegetable selection

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White Chocolate and Orange Bread and Butter Pudding

Individual Lemon Meringue Pie

Treacle Sponge Pudding
With Créme Anglais

Dark Chocolate & Amaretto Torte

£16 per person