Two Courses £15, Three Courses £18

Please ask about our ’40 minute’ service guarantee

Soup of the Day (v)

Hot Smoked Salmon
With Asparagus and Horseradish Potato Salad

Pigeon, Guinea Fowl, Duck and Fois Gras Terrine
Wrapped in Pancetta with Sauce Vierge

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Pan Fried Fillet of Seabass
With Black Olive, Parsley and Chive Mash, Saffron Vinaigrette

Lincoln Beef Ribeye âu Poivre
With Sweet Potato Puree and Wilted Spinach

Breast of Chargrilled Chicken
With Chorizo Fondant Potato, Rocket and Parmesan Salad

Roasted Red Pepper and Cherry Tomato Risotto (v)

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White Chocolate Brownie (v)
With Rhubarb Compote

Banoffee Cheesecake (v)
With Banana Liqueur Syrup

Archers and Mango Parfait
With Shortbread