A La Carte Menu

Starters

Soup of the Day
£4.50

Twice Baked Cashel Blue Cheese Soufflé
Pear Chutney and Cheese Sauce (v)
£5

Pigeon, Guinea Fowl, Duck and Fois Gras Terrine
Wrapped in Pancetta with Sauce Vierge
£5.50

King Scallops, Pea and Mint Puree
Butternut Squash, Pea Shoots
£7.50

Carpaccio of Beef
Marinated in Lime, Coriander and Chilli
£6

Hot Smoked Salmon, Soft Boiled
Egg
Asparagus, Horseradish Foam
£6.50

Wild Mushroom and Goats Cheese Bruschetta
Baby Rocket Salad (v)
£5.50

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Pan Fried Fillet of Seabass
With Olive, Chive and Parsley Mash, Chargrilled Asparagus and Saffron Vinaigrette
£15

Gressingham Duck Breast
Served Pink with Warm Thai Salad, Dipping Sauce
£15.50

Lincoln Beef Ribeye
With Sweet Potato Chips, ‘Ketchup’ and Watercress Puree
£15.50

Risotto of Smoked Haddock, Pea and Garlic
with Parmesan Shavings
£14

Breast of Chargrilled Chicken
With Chorizo Fondant Potato, Rocket and Parmesan Salad
£13.50

Six Rib Lincolnshire Lamb Rack
With a Mixed Tomato and Chilli Bean Cassoulet, Rocket Oil
£18.50

Pan Fried Cod Loin
Coated in Mustard with Sweet Potato Puree, Wilted Spinach
£14.50

Hand Cut Lincoln Beef Fillet
With Pancetta Lardons, Enoki Mushrooms, Thyme and Shallot Rosti and Beef Jus
£22

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 £10.50
Cashel Blue Twice Baked Soufflé
With Pear Chutney and Cheese Sauce

Marinated Olive and Feta Mille-Feuille
With Dressed Rocket and Shaved Parmesan

Sweet Potato, Chilli and Coconut Cous Cous
With Coriander and Ginger Salad

Cherry Tomato and Roasted Red Pepper Risotto
With Basil Pesto Dressing

Grilled Goats Cheese en Croute
With Salad of Asparagus, Pea and Mixed Herbs

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Sorbet
Selection of Handmade Sorbets
£4.50

Banoffee Cheesecake
With Caramelised Banana, Praline and Banana Syrup
£5

Mango and Archers Parfait
With Shortbread and Caramelised Peach
£4.50

Blueberry and Vanilla Panna Cotta
With Blueberry Cookies
£4.50

White Chocolate Brownie
With Chocolate Brownie Ice Cream and Rhubarb Compote
£5

Assiette of Chocolate
- Mocha Tiramisu
- Dark Chocolate Arctic Roll
-Vanilla and White Chocolate Baked Alaska
£6

Quality Cheeseboard £7

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Specifications

Blue - Cooked very quickly; the outside is seared, but the inside is usually cool and definitely not cooked. The steak will be red on the inside.
Rare - The outside is grey-brown, and the middle of the steak is red and slightly warm.
Medium rare - The steak will have a fully red, warm centre. Restaurants will generally cook to at least this level.
Medium - The middle of the steak is hot and red with pink surrounding the centre. The outside is grey-brown.
Medium well- The meat is light pink with grey-brown surrounding the centre.
Well done - The meat is grey-brown throughout and slightly blackened or charred.

 

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