Current Bar/Lunch Menu

Served Monday – Thursday 12 – 9pm, Friday / Saturday 12 – 6pm

Light Bites

Soup of the Day with Warm Bread
£3.50 (v)

Grilled Goats Cheese en Croute
with Pesto and Roasted Peppers £4 (v)

Smoked Bacon and Chicken Liver Pate with Melba Toast and Caramelised Onion Marmalade £4 (v)

Bowl of Chunky Chips with Aoili £2.50

Warm Ciabatta Bread with Sun-blushed Tomato Butter £2

Garlic Bread £2 with Cheese £2.50

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Served on White, Granary or Ciabatta Bread with French Fries and Dressed Leaves

Roasted Sirloin of Beef (served medium rare) with Horseradish Sauce £5.50

Tuna and Lemon Mayonnaise £5

Goats Cheese and Caramelised Red Onion Marmalade £5.50 (v)

Toasted Bacon and Brie £5

‘Club Sandwich’ with Roasted Chicken, Bacon, Tomato, Mixed Leaves and Mayonnaise £5.50

Char-grilled Ribeye, Sautéed Fine Beans and French Mustard Ciabatta with Dressed Leaves and Chunky Chips £9.50

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Char-grilled Ribeye Steak
With Chunky Chips, Tomato Butter & Dressed Leaves
6oz £9 / 8oz £12

Hand-made Minced Fillet Burger
With Chunky Chips and Homemade Coleslaw
6oz £8.50 / 12oz £10

Twice Baked Wensleydale Cheese Soufflés
With Warm Onion Marmalade, Dressed Leaves and New Potatoes
£6.50 (v)

10oz Gammon Steak
Served with Chunky Chips and Salad Leaves
£8.00

Steak and Batemans Ale Pie
Served with Seasonal Vegetables and New potatoes
£8.50

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Smoked Haddock, Garlic and Pea Risotto
With Parmesan Shavings and Balsamic Dressing
£8.00

Pan Fried Seabass
With Lemon and Parsley Crushed New Potatoes,
Seasonal Vegetables and Tapenade
£9.00

Beer Battered Cod Loin
With Chunky Chips and Crushed Peas
£8.00

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Dressed Salad Leaves £1.50

Seasonal Vegetables £2.50

Grated Mild Cheddar £1.50

Warm Bread £2.00

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