Bar/Lunch Menu

Served Monday – Thursday 12 – 9pm, Friday / Saturday 12 – 6pm

Light Bites

Soup of the Day with Warm bread
£3.50 (v)

Grilled Goats Cheese en Croute
with Pesto and Roasted Peppers
£4.00 (v)

Bowl of Chunky Chips with Aioli
£2.50

Warm Ciabatta Bread with Sun-Blushed Tomato Butter
£2.00

Garlic Bread £2.00 with Cheese £2.50

Sandwiches
Served on White, Granary or Ciabatta Bread with French Fries and Dressed leaves

Roasted Sirloin of Beef
(served Medium Rare) with Horseradish Sauce
£5.50

Tuna & Lemon Mayonnaise
£5.00

Goats Cheese and Caramelised Red Onion Marmalade
£5.50 (v)

Toasted Bacon and Brie
£5.00

‘Club Sandwich’ with Roasted Chicken, Bacon, Tomato, Mixed Leaves and Mayonnaise
£5.50

Char-grilled Rib eye, Sautéed Fine Beans and French Mustard Ciabatta with Dressed Leaves and Chunky Chips
£9.50

Side Orders

Dressed Salad Leaves
£1.50

Seasonal Vegetables
£2.50

Grated Mild Cheddar
£1.50

Warm Bread
£2.00

Mains

Char-grilled Ribeye Steak
with Chunky Chips and Tomato Butter & Dressed Leaves
6oz £9/ 8oz £12

Hand-made Minced Fillet Burger
With Chunky Chips and Homemade Coleslaw
6oz £8.50 / 12oz £10

Twice Baked Cashel Blue Cheese Soufflés
with Pear chutney, Cheese Sauce, Dressed Leaves and New Potatoes £6.50 (v)

Salads

Chicken, Bacon and Potato Salad
With Honey & Mustard Dressing £7.50

Warm Chicken Caesar Salad
Cos Lettuce Leaves, Bacon, Parmesan, Anchovy Fillets and Caesar Dressing £7.50

Salad Niçoise – Seared Tuna Steak (served pink)
with Fine beans, New Potato, Egg, Lettuce, Cherry tomato, Olives
£9.00

Marinated Olive, Raspberry and Feta Salad
with Balsamic Dressing Served with New Potatoes
£7.00 (v)

Fish

Smoked Haddock, Garlic and Pea Risotto
With Parmesan Shavings and Balsamic Dressing
£8.00

Pan Fried Seabass
with Basil Crushed New Potatoes, Vegetables
and Sauce Vierge
£9.00

Beer Battered Cod Loin
With Chunky Chips and Crushed Peas
£8.00