Sunday Lunch Menu

This is a Sample Sunday Lunch menu only – Menu varies slightly from week to week.

Leek and Potato Soup with Croutons
£4.00

Smoked Salmon Parcel with Petit Salad and Lemon Dressing
£4.00

Grilled Goats Cheese en Croute with Roasted Red Peppers and Pesto
£4.00

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Traditional Roast Dinner

• Roasted Sirloin of Lincoln Beef (served Medium Rare)
• Roasted, Free Range, Corn-fed Chicken Breast

All served with Yorkshire Pudding, Roast Potatoes, Sage and Onion Stuffing and Seasonal Vegetables

Or

Risotto of Roasted Red Onion, Wild Rocket and Goats Cheese

Or

Pan Fried Seabass with Farmhouse Cabbage and Sauce Vierge

£8.00

*****

White Chocolate Cheesecake with Pomegranate Syrup
£4.00

Red Fruit Crème Brulee
£4.00

Dark Chocolate Brownie with Vanilla Ice Cream
£4.00

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