Monday – Friday 8am – 11am | Saturday – Sunday 9am – 11am
Natural Yogurt &
Home-Made Seasonal Friut Compote
Trio of Freshly Baked Pastries
(please allow 12 minutes)
Home-Made Granola, Cornflakes, Wheetabix, Rice Crispies
Butter Croissant, Serrano Ham, Sliced Cheddar and Brie. Includes Home-Made Granola and Fruit Juices
Tower Full English Breakfast
Owen Taylor’s Award-Winning Sausages, Back Bacon, Plum Tomatoes, Baked Beans, Chestnut Mushrooms, Eggs (cooked to your liking), Potato Rosti, Black Pudding
Tower Mini English Breakfast
Owen Taylor’s Award-Winning Sausage, Back Bacon, Plum Tomatoes, Baked Beans, Chestnut Mushrooms, Egg (Fried or Poached)
Breakfast Muffin, Serrano Ham, Poached Eggs, Hollandaise Sauce
Breakfast Muffin, Oak Smoked Salmon, Poached Eggs, Hollandaise Sauce
Kippers on Toast
Toasted Sourdough, Smoked Kippers, Scrambled Eggs, Herb Butter
Smoked Salmon Croissant
Oak Smoked Salmon, All Butter Croissant, Creamy Scrambled Eggs, Chives
Haggis on Toast
Toasted Sourdough, Owen Taylor’s Haggis, Butter Fried Egg
Avocado on Toast
Toasted Sourdough, Crushed Avocado, Poached Eggs, Cherry Tomatoes
Grilled Portabella Mushroom, Plum Tomatoes, Wilted Spinach, Potato Rosti, Baked Beans Gluten Free Options Available on Request
Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
£15 Per Person (Minimum of 2 people)
A minimum of 4 hours notice required.
Prawn, Avocado & Lemon Mayonnaise Malted Bread
Lincolnshire Poacher & Tower Chutney Wholemeal Bread
Roast Lincolnshire Ham, Dijon Mustard & Rocket White Bread
Homemade Sausage Roll
Selection Of Cake
Blueberry & Lemon Cheesecake
Macaron, Lemon Chantilly
Stem Ginger Sponge
Yorkshire Rhubarb Compote
Dark Chocolate Eclair
Candied Pistachio, Crème Patisserie
Home Baked English Scone
Homemade Clotted Cream and Handmade Preserve
All preserves supplied by Jenny's Jams of Lincoln
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Americano, Filtered Decaffeinated, Espresso
Latté, Cappuccino, Mocha, Hot Chocolate
£3.00 per person supplement
Glass of Prosecco
£2.50 per Person supplement
Glass of Pimm’s
Lincolnshire Plum Bread
With Whipped Butter
With Poacher Cheese
With Colston Bassett Cheese
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Celeriac, Apple & Watercress Velouté (V)
Harrogate Blue Cheese & Walnut Fritter, Walnut Oil (G, N, M, Ce)
Tortellini of Lobster, Roast Belly Pork (G, Cr, M, F, Ce, Mu, E)
Red Pepper, Spring Onion & Samphire, Thermidor
Confit Salmon (F, Cr, Ce)
Marinated Potato, Langoustine Bisque, Fennel, Granny Smith, Avocado, Radish
Roasted Breast of Wood Pigeon (G, E, M, Sd, Mu)
Leg Croistilant, Crispy Quail Egg, Pancetta, Sweetcorn, Radicchio, Pigeon Dressing
Cerney Ash Goats Cheese (V) (M, N)
Roasted Cauliflower, Sorrel Pesto, Apple, Cashew
Spring Lamb Cannon Crepinette (G,M,Sd,F,N,Mu)
Parsley & Pine nut, Beetroot, Ragstone Goats Cheese, Pomme Terrine, Salsa Verde
Pan Roasted Plaice & Crab Beignet (F, Mo, M, N, G, Mu)
Asparagus, Lovage Creamed Potatoes, Sauce Grenobloise
Miso Pickled Turnips, Carrot, Plum, Nam Jim
Roasted Five Spice Duck Breast (G, Sd, Se, S)
Steamed Confit Duck Gyoza, Pak Choi,
Halibut A La Plancha (F, M, Ce)
Morels, Jersey Royals, Sprouting Broccoli, Wild Garlic Sauce, Wild Garlic Oil
Roasted Cornfed Chicken (M, G, Mu, Ce)
Rutland Chorizo, Grilled Artichoke Barigoule, Peas A La Francaise, Stuffed Wing, Charred Gem
Truffled Potato & Celeriac Terrine (V) (M, N)
Grilled Wye Valley Asparagus, Pea Mousse, Broccoli, Celeriac, Toasted Almonds, Pickled Red Onions, Sauce Vierge
Pan Roasted Fillet of Beef (G, M)
Roasted Portabella Mushroom, Triple Cooked Chips, Cherry Vine Tomato Ragu, Onion Rings, Dressed Watercress
Stem Ginger Parfait (v) (M, G, E)
Variations of Yorkshire Rhubarb, Ginger Granola, Cambridge Cream, Sorbet
Banana Soufflé (v) (M, E)
Toffee Popcorn Ice-Cream, Frangelico Butterscotch Sauce (Please Allow 20 Mins)
Dark Chocolate & Raspberry Bavarois
Pistachio Ice-Cream (M, E, G, N)
Brillat-Savarin Cheesecake (M, E, N)
Blueberries, Yogurt & Maple Sorbet, Caramelised White Chocolate, Macaron
For One £8 | For Two £14 | For Four £24
Britain’s Best Cheeses (M, G, N SD)
Quince Jelly, Tower Fruity Chutney, Crackers, Celery
Sprouting Broccoli with Toasted Hazelnuts, Sherry Vinegar Dressing (M, N)
Dauphinois Potatoes (M)
Triple Cooked Chips
Minted Jersey Royals
Grilled Asparagus, Wild Garlic, Parmesan(M)
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc, E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame, S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
1 Course £11.95 | 2 Courses £17.50 | 3 Courses £22.00
White Onion Soup (V)
Colston Bassett Pate (V)
Grape Jam, Brioche
Warm Smoked Mackerel Salad
Green Apple, Celery, Grapes, Walnut Mayonnaise
Ham Hock Scotch Egg
Homemade Chunky Piccalilli, Watercress
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Buttered Carrot & Celeriac Mash, Pork Stuffing, Buttered Cabbage, Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Wild Mushroom, Chestnut Macaroni (V)
Spinach, Lincolnshire Poacher Shavings
Panache of Lemon Sole
Turbot & Scallops, Langoustine Bisque, Crushed Roasted New Potatoes
Beer Battered Haddock
Crushed Garden Peas, Tartare Sauce, Lemon, Triple Cooked Chips
All main courses are served with a selection of seasonal vegetables.
Additional vegetables and gravy are available upon request.
Dripping Roast Potatoes
Yorkshire Pudding (v)
Skinny Fries (v)
Three Cheese Cauliflower Cheese
SPARKLING & CHAMPAGNE
£5.50 125ML / £25.00 BOTTLE
Prosecco Extra Dry, Favola VENETO, ITALY 11%
A fresh, fragrant and fruity Prosecco with aromas of pear and apple.
£5.50 125ML / £26.00 BOTTLE
Rosé Brut, Favola VENETO, ITALY 12%
Red-berried fruits, a textured palate leading to a very moreish Finish.
Champagne Bernard Remy, Brut ‘Carte Blanche’ FRANCE 12%
Refreshing notes of lime and lemon combine with oral nuances, honey and brioche on the palate.
Champagne Bernard Remy, Brut Rosé FRANCE 12%
Refreshing strawberry flavours with a deliciously clean and zesty finish.
Champagne Laurent Perrier, ‘La Cuvée’ Brut FRANCE 12%
Clean and wonderfully fresh with suppleness on the palate and a lingering finish.
£4.80 £6.50 £19.00 (PENÍNSULA DE SETÚBAL, PORTUGAL 12%)
Intense, fruity aroma and a creamy mouthfeel with a hint of peach and ginger. IWSC Portuguese Producer of the Year
£4.50 175ML / £6.50 250ML / £19.00 BOTTLE
£4.50 175ML / £6.50 250ML / £19.50 BOTTLE
Semillon Chardonnay, Opal Ridge AUSTRALIA 12%
Delicate creamy texture with plenty of tropical and zesty lemon flavours.
£4.90 175ML / £7.10 250ML / £20 BOTTLE
Pinot Grigio, Il Casone VENETO, ITALY 12%
A fresh Pinot Grigio delivering fine, delicate aromas of apricot and linden flowers.
£5.90 175ML / £8 250ML / £24 BOTTLE
Sauvignon Blanc, Faultline MARLBOROUGH, NEW ZEALAND 12%
Notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour
Verdejo ‘Mesta’ Organic CENTRAL CASTILE, SPAIN 12%
Great purity of aromas with fresh notes of grass, fennel and white pepper. Dry and refreshing with an apple finish.
Picpoul de Pinet, Tournée du Sud LANGUEDOC, FRANCE 12.5%
Steely and poised with an aura of lemon peel and fresh acacia flowers on the nose.
Viognier ‘Winemakers Reserve’, Berton Vineyard NEW SOUTH WALES, AUSTRALIA 13%
Discreet aromas of nectarine and peach, complemented by floral nuances of jasmine.
Gavi del Commune di Gavi ‘Fossil’, San Silvestro PIEDMONT, ITALY 12.5%
Incredible mineral, zesty and floral notes, with a hint of spice and hints of bitter almond.
£4.80 175ML / £6.50 250ML / £19 BOTTLE
Pinot Grigio Blush, Novità VENETO, ITALY 12%
Fruity with aromas of red fruits complemented by notes of rose petal, grapefruit zest and a hint of minerality.
A fruity and qua able rosé with Flavours of red apple and berries.£22.50 BOTTLE
Pinot Noir Rosé Reserva, Viña Echeverria CURICO VALLEY, CHILE 12.5%
Rosé ‘Cuvée Henri Fabre’, Côtes de Provence, Château de l’Aumérade PROVENCE, FRANCE 13%
A refreshingly fruity and floral bouquet with delicate white spice and strawberry flavours on the palate.
£4.80 175ML / £6.50 250ML / £19.00 BOTTLE
Red, Cintila PENÍNSULA DE SETÚBAL, PORTUGAL 12.5%
A rich, red cherry and vanilla wine, with soft tannins and an easy-drinking finish. IWSC Portuguese Producer of the Year
£4.80 175ML / £6.50 250ML / £19.50 BOTTLE
Merlot, Terre du Soleil LANGUEDOC, FRANCE 13.5%
Full of plummy fruits, with subtle notes of tobacco and chocolate in a smooth and qua able style.
£5.70 175ML / £7.50 250ML / £23.00 BOTTLE
Shiraz ‘Foundstone’, Berton Vineyard SOUTH EAST AUSTRALIA 14.5%
Expressive with an abundance of ripe blackberry, black cherry and plum fruit along with toasty sweet oak notes.
£5.70 175ML / £7.70 250ML / £23.00 BOTTLE
Malbec ‘Paula’ Doña Paula MENDOZA, ARGENTINA 13.5%
An accessible and rounded Malbec with notes of red cherry through to a spicy finish.
Primitivo ‘Il Pumo’, San Marzano APULIA, ITALY 13.5%
Intense aromas of plums and cherries, full of ripe fruit flavours through to a savoury finish.
Chianti Riserva, Bonacchi TUSCANY, ITALY 13%
A traditional Chianti showing cherry fruit and notes of game and leather through to a dry finish.
Pinot Noir, Ernst Gouws & Co WESTERN CAPE, SOUTH AFRICA 14%
Aromas of cooked strawberries complemented by leather notes through to a fresh and leafy finish.
oak, it shows complex dark berry flavours, hints of cigar box and has a smooth, elegant finish.
Château Lestrille, Le Secret de Lestrille, Bordeaux Supérieur BORDEAUX, FRANCE 14%
Structured, with velvety tannins and well-integrated
£6.50 100ML / £21.00 BOTTLE
Cadillac, Château du Juge 37.5CL BORDEAUX, FRANCE 13%
Concentrated apricot, honeycomb and elder ower aromas lead to flavours of fresh peaches and honey with balanced sweetness.
Black Muscat, 37.5CL ‘Elysium’, Quady CALIFORNIA, USA 15%
An enticing aroma of water melon and roses combined with spicy strawberry fruit and a hint of caramelised orange. Beautifully balanced.