Starters
£5.50
Soup of the Day (V)
£5.50
£7.50
Duck Ham (SD)
Pear, Elderberries, Endive, Spinach, Madeira Dressing
£7.50
£10.50
Pan Roasted Scallop with Scallop Mousse (MO, N, M)
Jerusalem Artichoke, Apple, Hazelnuts, Cider & Shallot Vinaigrette
£10.50
£8.50
Salmon Tartare (F, MO, SD, G, M, E)
Oyster, Compressed Cucumber, Celery, Salmon Cracker, Sourdough
£8.50
£7.50
Seared Wood Pigeon (E, N)
Chicken Liver Parfait, Fig Cannoli, Walnut, Carrot, Radicchio
£7.50
£6.00
Ravioli of Duck Egg Yolk(V) (E,G)
Wild Mushrooms, Truffle Velouté, Celeriac Crisps
£6.00
Main Course
£18.50
Pan Roasted Rump of Lamb (M, F)
Pomme Terrine, Beetroot, Charred Gem, ‘Yellison’ Goats Cheese, Salsa Verde, Jus
£18.50
£16.50
Poached & Roasted Guinea Fowl Breast (M, N)
Ballotine, Thyme Fondant, Chantarelles, Baby Leeks, Shallot, Jus de Roti
£16.50
£28.50
Butter Roasted Fillet of Aged Beef (G, M)
Ox Tongue & Pearl Barley Risotto, Variations of Allium, Bone Marrow & Tarragon Jus
£28.50
£13.50
Yorkshire Goats Cheese Stuffed Courgette Flower (V) (M)
Pearl Barley & Spelt Risotto, Slow Roasted Cherry Tomatoes, Basil Oil
£13.50
£22.00
Poached Halibut (F, MO, M, G)
Mussels, Pancetta & Fennel, Dill Gnocchi, Leeks, Cider Cream
£22.00
£30.00
8oz Fillet Steak (G, M)*
Slow Roasted Tomato, Thyme Garlic Portobello Mushroom, Beer Battered Onion Rings, Cress Sea Salted Triple Cooked Chips
£30.00
Desserts
£5.50
Buttermilk, Maple & Oat Cheesecake (V) (G, M, E)
Variations of Blueberry, Yogurt Sorbet
£5.50
£5.50
Dark Chocolate Fondant (V) (M, N, E)
Chestnut Ice Cream, Butterscotch & Sea Salt Popcorn
£5.50
£5.50
Apple Tart Tatin (V) (G, M)
Cinnamon Doughnut, Burnt Butter Ice Cream, Vanilla, Apple
£5.50
£5.50
Baked Vanilla Rice Pudding (V) (M, G, N)
Bakewell, Plum, Ginger & Almond
£5.50
For One £8 for Two £14 for Four £24
Taste of Lincolnshire Cheese (M, Sd, G, N)
Celery Cress, Grape Chutney, Apple, Walnut, Oat Cake, Plum Bread, Black Pepper Biscuit
For One £8 for Two £14 for Four £24
Sides
£2.00
Olive Oil & Chive Creamed Potatoes (M)
£2.00
£2.50
Parmesan & Truffle Fries (M)
£2.50
£2.25
Sea Salted Chunky Chips
£2.25
£2.50
Fine Beans with Toasted Almond & Shallot Dressing (N, M)
£2.50
£2.50
Honey & Star Anise Glazed Chantenay Carrot (M)
£2.50
Starters - 1 Course £11.95 2 Courses £16.00 3 Courses £19.50
Broccoli & Stilton Soup (v)
Olive Oil, Watercress
Smoked Salmon & Prawn Salad
Lemon Mayonaisse
Pork Scotch Egg
Chive Mayonnaise, Watercress
Little Imp Pannacotta (v)
Pickled Onion Confit, Walnut Biscuit
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Carrot & Suede Buttered Mash, Confit Cabbage, Pork Stuffing, Thyme Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Chicken Breast “Sous-Vide”
Roast Pork Loin
Crispy Skin Sea Bass
Red Lentil Dhal, Spiced Cauliflower Fritters, Mint Yogurt
Fresh Egg Tagliatelle (v)
White Wine & Mushroom Cream
Desserts
Chocolate & Raspberry “Artic Roll” (v)
Raspberry Sorbet, Hazelnut Crumb, Raspberry Shards
Egg Custard Tart (v)
Evaporated Milk Ice-Cream, Pistachio Praline
Pear Tart Tatin (v)
Stem Ginger Marshmallow, Spiced Maple Syrup
Sticky Toffee Pudding (v)
Salted Caramel, Vanilla Ice Cream
Sides
£1.50
Buttered Mashed Potato
£1.50
£1.50
- With Horseradish
- With Wholegrain Mustard
£1.50
£1.50
- With Apple
£1.50
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding
£0.75
£1.50
Pork Stuffing
£1.50
£2.25
Triple Cooked Chips
“Lincolnshire Poacher”
£2.25
£2.50
Cauliflower Cheese
£2.50
Starters 2 – COURSES £19.00 3 – COURSES £24 .00
Soup of the Day (V)
Duck Ham(SD)
Pear, Elderberries, Endive, Spinach, Madeira Dressing
Ravioli of Duck Egg Yolk(V)(E, G)
Wild Mushrooms, Truffle Velouté, Celeriac Crisps
Main Course
Braised Shoulder of Lamb (M, F)
Pomme Terrine, Beetroot, Charred Gem, ‘Yellison’ Goats Cheese, Salsa Verde, Jus
Poached & Roasted Guinea Fowl Breast (M, N)
Ballotine, Thyme Fondant, Chantarelles, Baby Leeks, Shallot, Jus de Roti
Beer Battered Haddock (F, G)
Own Tartar, Pea Purée, Lemon, Triple Cooked Chips
Yorkshire Goats Cheese Stuffed Courgette Flower (V) (M)
Pearl Barley & Spelt Risotto, Slow Roasted Cherry Tomatoes, Basil Oil
Desserts
Buttermilk, Maple & Oat Cheesecake (V) (G, M, E)
Variations of Blueberry, Yogurt Sorbet
Dark Chocolate Fondant (V) (M, N, E)
Chestnut Ice Cream, Butterscotch & Sea Salt Popcorn
Apple Tart Tatin (V) (G, M)
Cinnamon Doughnut, Burnt Butter Ice Cream, Vanilla, Apple
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
Special dietary requirements can be catered for upon request.
*Lactose free option available on these dishes.
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame, S=Soya, Sd= Sulfur Dioxide
Served Monday - Saturday 12-4pm, a minimum of 4 hours notice required. £12.50 per person (minimum 2 people)
Freshly Cut Sandwiches
All Sandwiches served on white and brown bread unless otherwise requested.
Lincolnshire Poacher, Smoked Tomato Chutney
Hot Smoked Salmon, Horseradish, Crème Fraiche
Honey Roast Ham, Piccalilli
Selection of Cake
Other cakes available on request
Cherry Bakewell Tart
Kirsch Gel
Bitter Chocolate Brownie
Caramelised Banana
Home Baked English Scones
All Preserves Supplied By Jenny's Jams of Lincoln
Two English Scones
Clotted Cream and Handmade Preserve
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Coffee
Americano, Filtered Decaffeinated, Espresso
£1.00 Supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 Supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Available from Friday 1st December – Saturday 30th December £26 per Person
December Lunch
Hand Made Bread (v)
Flavoured Butters
* * * * *
Parsnip & Apple Velouté (v)
Blue Cheese & Walnut Crouton, Rapeseed Oil, Apple Blossoms
Beetroot & Orange Cured Salmon
Dill Pickled Cucumber, Horseradish New Potato Salad, Caramelised Lemon Gel
Black Pudding Scotch Egg
Celeriac Remoulade, Fig Chutney
* * * * *
Turkey & Streaky Bacon Roulade
Madeira Cream, Sage & Apricot Stuffing, Sweet Potato Purée
Pan Fried Sea Bass
Braised Peas & Baby Gem, Chive Butter Sauce, Prawn & Scallop Ravioli
Roast Squash & Chestnut Wellington (v)
Caramelised Courgette Purée, Mulled Wine Jus
All main courses are served with Roasted New Potatoes, Brussel Sprouts and Chanteray Carrots
* * * * *
Salted Caramel Chocolate Torte (v)
Caramelised Banana, Peanut Butter Ice-Cream
“Bailey’s” Panacotta (v)
Cranberry Sorbet, Peanut Tuille, Caramel Sauce
Own Christmas Pudding (v)
Brandy Anglaise, Mince Pie Crumb, Pudding Ice Cream
* * * * *
Christmas Petit Fours (v)
Available from Friday 1st December – Saturday 30th December, £30 per Person.
Breads
Hand Made Bread (v)
Flavoured Butters
Starters
Parsnip & Apple Velouté (v)
Blue Cheese & Walnut Crouton, Rapeseed Oil, Apple Blossoms
Beetroot & Orange Cured Salmon
Dill Pickled Cucumber, Horseradish New Potato Salad, Caramelised Lemon Gel
Wild Mushroom & Tarragon Fricassée (v)
Garlic Toast, Soft Poached Duck Egg, Mushroom Crisp
Black Pudding Scotch Egg
Celeriac Remoulade, Fig Chutney
Main Course
All main courses are served with Roasted New Potatoes, Brussel Sprouts and Chantenay Carrots
Turkey & Streaky Bacon Roulade
Madeira Cream, Sage & Apricot Stuffing, Sweet Potato Purée
Braised Blade of Lincolnshire Beef & Horseradish Crumble
Smoked Garlic Mash, Charred Shallots, Stout Jus
Pan Fried Sea Bass
Braised Peas & Baby Gem, Chive Butter Sauce, Prawn & Scallop Ravioli
Roast Squash & Chestnut Wellington (v)
Caramelised Courgette Purée, Mulled Wine Jus
Desserts
Salted Caramel Chocolate Torte (v)
Caramelised Banana, Peanut Butter Ice-Cream
Mulled Wine Poached Pear (v)
Tonka Shortbread, Clotted Cream Ice-Cream
“Bailey’s” Panna Cotta (v)
Cranberry Sorbet, Peanut Tuille, Caramel Sauce
Own Christmas Pudding (v)
Brandy Anglaise, Mince Pie Crumb, Pudding Ice-Cream
To Finish
Christmas Petit Fours (v)