Monday – Friday 8am – 11am | Saturday – Sunday 9am – 11am
Breakfast Menu
£3.00
Natural Yogurt
Home-Made Seasonal Fruit Compote
£3.00
£3.50
Home-Made Crumpets
Butter, Perserves
£3.50
£3.50
Trio of Freshly Baked Pastries
(please allow 12 minutes)
£3.50
£2.00
Cereals
Home-Made Granola, Cornflakes, Wheetabix, Rice Crispies
£2.00
£6.50
Continental Breakfast
Butter Croissant, Serrano Ham, Sliced Cheddar and Brie. Includes Home-Made Granola and Fruit Juices
£6.50
£9.00
Tower Full English Breakfast
Owen Taylor’s Award-Winning Sausages, Back Bacon, Plum Tomatoes, Baked Beans, Chestnut Mushrooms, Eggs (cooked to your liking), Potato Rosti, Black Pudding
£9.00
£7.00
Tower Mini English Breakfast
Owen Taylor’s Award-Winning Sausage, Back Bacon, Plum Tomatoes, Baked Beans, Chestnut Mushrooms, Egg (Fried or Poached)
£7.00
£6.50
Eggs Benedict
Breakfast Muffin, Serrano Ham, Poached Eggs, Hollandaise Sauce
£6.50
£7.50
Eggs Royale
Breakfast Muffin, Oak Smoked Salmon, Poached Eggs, Hollandaise Sauce
£7.50
£6.50
Kippers on Toast
Toasted Sourdough, Smoked Kippers, Scrambled Eggs, Herb Butter
£6.50
£7.00
Smoked Salmon Croissant
Oak Smoked Salmon, All Butter Croissant, Creamy Scrambled Eggs, Chives
£7.00
£6.00
Haggis on Toast
Toasted Sourdough, Owen Taylor’s Haggis, Butter Fried Egg
£6.00
£6.50
Avocado on Toast
Toasted Sourdough, Crushed Avocado, Poached Eggs, Cherry Tomatoes
£6.50
£7.00
Vegan Breakfast
Grilled Portabella Mushroom, Plum Tomatoes, Wilted Spinach, Potato Rosti, Baked Beans Gluten Free Options Available on Request
£7.00
Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
£15 Per Person (Minimum of 2 people)
A minimum of 4 hours notice required.
£15 Per Person (Minimum of 2 people)
Savoury
Prawn, Avocado & Lemon Mayonnaise Malted Bread
Lincolnshire Poacher & Tower Chutney Wholemeal Bread
Roast Lincolnshire Ham, Dijon Mustard & Rocket White Bread
Homemade Sausage Roll
Selection Of Cake
Blueberry & Lemon Cheesecake
Macaron, Lemon Chantilly
Stem Ginger Sponge
Yorkshire Rhubarb Compote
Dark Chocolate Eclair
Candied Pistachio, Crème Patisserie
Home Baked English Scone
Fruit Scone
Homemade Clotted Cream and Handmade Preserve
All preserves supplied by Jenny's Jams of Lincoln
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
£1.00 supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Extras
Lincolnshire Plum Bread
£2.50
With Whipped Butter
£2.50
£4.50
With Poacher Cheese
£4.50
£4.50
With Colston Bassett Cheese
£4.50
£3.50
Homemade Crumpets
£3.50
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Starters
£5.50
White Onion & Fennel Soup (V) (Ce, G, M)
Three Onion Bread, Fennel Blossom Butter
£5.50
£10.50
Seared Cider Cured Trout (F, MO, E, G, CE, M)
Scallop Agnolotti, Chorizo, Smoked Roe, Monks Bread
£10.50
£7.95
Crispy Pigs Head (G, N, Ce, E)
Rutland Coppa Ham, Apple, Watercress, Hazelnut, Crackling
£7.95
£8.50
Charred Mackerel (E, Sd, N, F)
Fennel & Almond Tartare, Fermented Potato, Burnt Shallot
£8.50
£7.50
Salt Baked Beetroot Tartare (V) (G, M, Mu, Sd)
Smoked Vulscombe Goats Cheese, Linseed, Horseradish
£7.50
To Follow
£20.50
Slow Roast Rump of Lamb (M)
Neck Fillet, Sprouting Broccoli, Hasselback Pink Fir Apple, Apricot, Sheep’s Milk Yogurt, Nasturtium, Jus
£20.50
£21.50
Grilled Turbot (F, Sd, Cr, Mo, M, N)
Pickled Cucumber, Brown Shrimp, Green Tomato, Crispy Oysters, Sauce Grenobloise
£21.50
£18.95
Hay Smoked Venison Loin (M, Sd)
Cavalo Nero, Beetroot Terrine, Salsify, Blackberry, Chard
£18.95
£17.95
Butter Roasted Coley (F, Mo, M)
Mussel Sauce, Baby Vegetables, Pancetta, Broccoli
£17.95
£16.50
Rabbit Loin & Leg (M, N)
Jerusalem Artichoke, Fondant Potato, Truffle & Hazelnut Pesto, Broad Beans, Roasted Kale, Rabbit Jus
£16.50
£13.95
Butternut Squash & Sage Tart Tatin (V) (G, N, M) Gorgonzola Beignets, Pumpkin Seed, Red Onion Relish, Cob Nuts
£13.95
£30.00
Pan Roasted Fillet of Beef (G, M)
Roasted Portabella Mushroom, Triple Cooked Chips, Cherry Vine Tomato Ragu, Onion Rings, Dressed Watercress
£30.00
Sides
£2.00
Sprouting Broccoli with Smoked Almonds, Sherry Vinegar Dressing (M, N)
£2.00
£3.00
Dauphinois Potatoes (M)
£3.00
£2.50
Triple Cooked Chips
£2.50
£3.50
Minted Pink Fir Apple Potatoes(M)
£3.50
£3.00
Kale, Hazelnut Pesto (N)
£3.00
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc, E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame, S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
1 Course £13.00 | 2 Courses £17.50 | 3 Courses £22.00 | Served from 12pm - 5pm
Sample Sunday Lunch Menu
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PLEASE NOTE THAT THIS MENU IS JUST A SAMPLE MENU, AND WILL NOT BE WHOLLY AVAILABLE FOR YOUR VISIT
Starters
-------
White Onion Soup (V)
Curry Bhaji
Colston Bassett Pate (V)
Grape Jam, Brioche
Warm Smoked Mackerel Salad
Green Apple, Celery, Grapes, Walnut Mayonnaise
Ham Hock Scotch Egg
Homemade Chunky Piccalilli, Watercress
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Buttered Carrot & Celeriac Mash, Pork Stuffing, Buttered Cabbage, Yorkshire Pudding, Red Wine Gravy
Pork Loin
Please Choose From:
12-Hour Roast Beef (served pink)
Pork Loin
Chicken Supreme
Wild Mushroom, Chestnut Macaroni (V)
Spinach, Lincolnshire Poacher Shavings
Panache of Lemon Sole
Turbot & Scallops, Langoustine Bisque, Crushed Roasted New Potatoes
Beer Battered Haddock
Crushed Garden Peas, Tartare Sauce, Lemon, Triple Cooked Chips
All main courses are served with a selection of seasonal vegetables.
Additional vegetables and gravy are available upon request.
Sides
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding (v)
£0.75
£2.50
Pork Stuffing
£2.50
£2.25
Skinny Fries (v)
£2.25
£2.50
Three Cheese Cauliflower Cheese
£2.50
SPARKLING & CHAMPAGNE
£5.50 125ML
/
£25.00 BOTTLE
Prosecco Extra Dry, Favola VENETO, ITALY 11%
A fresh, fragrant and fruity Prosecco with aromas of pear and apple.
£5.50 125ML
/
£25.00 BOTTLE
£5.50 125ML
/
£26.00 BOTTLE
Rosé Brut, Favola VENETO, ITALY 12%
Red-berried fruits, a textured palate leading to a very moreish Finish.
£5.50 125ML
/
£26.00 BOTTLE
£43.00 BOTTLE
Champagne Bernard Remy, Brut ‘Carte Blanche’ FRANCE 12%
Refreshing notes of lime and lemon combine with oral nuances, honey and brioche on the palate.
£43.00 BOTTLE
£46.00 BOTTLE
Champagne Bernard Remy, Brut Rosé FRANCE 12%
Refreshing strawberry flavours with a deliciously clean and zesty finish.
£46.00 BOTTLE
£60.00 BOTTLE
Champagne Laurent Perrier, ‘La Cuvée’ Brut FRANCE 12%
Clean and wonderfully fresh with suppleness on the palate and a lingering finish.
£60.00 BOTTLE
WHITE
£4.80 £6.50 £19.00 (PENÍNSULA DE SETÚBAL, PORTUGAL 12%)
White, Cintila
Intense, fruity aroma and a creamy mouthfeel with a hint of peach and ginger. IWSC Portuguese Producer of the Year
£4.80 £6.50 £19.00 (PENÍNSULA DE SETÚBAL, PORTUGAL 12%)
£4.50 175ML
/
£6.50 250ML
/
£19.00 BOTTLE
£4.50 175ML
/
£6.50 250ML
/
£19.00 BOTTLE
£4.50 175ML
/
£6.50 250ML
/
£19.50 BOTTLE
Semillon Chardonnay, Opal Ridge AUSTRALIA 12%
Delicate creamy texture with plenty of tropical and zesty lemon flavours.
£4.50 175ML
/
£6.50 250ML
/
£19.50 BOTTLE
£4.90 175ML
/
£7.10 250ML
/
£20 BOTTLE
Pinot Grigio, Il Casone VENETO, ITALY 12%
A fresh Pinot Grigio delivering fine, delicate aromas of apricot and linden flowers.
£4.90 175ML
/
£7.10 250ML
/
£20 BOTTLE
£5.90 175ML
/
£8 250ML
/
£24 BOTTLE
Sauvignon Blanc, Faultline MARLBOROUGH, NEW ZEALAND 12%
Notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour
£5.90 175ML
/
£8 250ML
/
£24 BOTTLE
£22.50 BOTTLE
Verdejo ‘Mesta’ Organic CENTRAL CASTILE, SPAIN 12%
Great purity of aromas with fresh notes of grass, fennel and white pepper. Dry and refreshing with an apple finish.
£22.50 BOTTLE
£25.50 BOTTLE
Picpoul de Pinet, Tournée du Sud LANGUEDOC, FRANCE 12.5%
Steely and poised with an aura of lemon peel and fresh acacia flowers on the nose.
£25.50 BOTTLE
£27.50 BOTTLE
Viognier ‘Winemakers Reserve’, Berton Vineyard NEW SOUTH WALES, AUSTRALIA 13%
Discreet aromas of nectarine and peach, complemented by floral nuances of jasmine.
£27.50 BOTTLE
£33.50 BOTTLE
Gavi del Commune di Gavi ‘Fossil’, San Silvestro PIEDMONT, ITALY 12.5%
Incredible mineral, zesty and floral notes, with a hint of spice and hints of bitter almond.
£33.50 BOTTLE
ROSÉ
£4.80 175ML
/
£6.50 250ML
/
£19 BOTTLE
Pinot Grigio Blush, Novità VENETO, ITALY 12%
Fruity with aromas of red fruits complemented by notes of rose petal, grapefruit zest and a hint of minerality.
£4.80 175ML
/
£6.50 250ML
/
£19 BOTTLE
A fruity and qua able rosé with Flavours of red apple and berries.£22.50 BOTTLE
Pinot Noir Rosé Reserva, Viña Echeverria CURICO VALLEY, CHILE 12.5%
A fruity and qua able rosé with Flavours of red apple and berries.£22.50 BOTTLE
£27.50 BOTTLE
Rosé ‘Cuvée Henri Fabre’, Côtes de Provence, Château de l’Aumérade PROVENCE, FRANCE 13%
A refreshingly fruity and floral bouquet with delicate white spice and strawberry flavours on the palate.
£27.50 BOTTLE
RED
£4.80 175ML
/
£6.50 250ML
/
£19.00 BOTTLE
Red, Cintila PENÍNSULA DE SETÚBAL, PORTUGAL 12.5%
A rich, red cherry and vanilla wine, with soft tannins and an easy-drinking finish. IWSC Portuguese Producer of the Year
£4.80 175ML
/
£6.50 250ML
/
£19.00 BOTTLE
£4.80 175ML
/
£6.50 250ML
/
£19.50 BOTTLE
Merlot, Terre du Soleil LANGUEDOC, FRANCE 13.5%
Full of plummy fruits, with subtle notes of tobacco and chocolate in a smooth and qua able style.
£4.80 175ML
/
£6.50 250ML
/
£19.50 BOTTLE
£5.70 175ML
/
£7.50 250ML
/
£23.00 BOTTLE
Shiraz ‘Foundstone’, Berton Vineyard SOUTH EAST AUSTRALIA 14.5%
Expressive with an abundance of ripe blackberry, black cherry and plum fruit along with toasty sweet oak notes.
£5.70 175ML
/
£7.50 250ML
/
£23.00 BOTTLE
£5.70 175ML
/
£7.70 250ML
/
£23.00 BOTTLE
Malbec ‘Paula’ Doña Paula MENDOZA, ARGENTINA 13.5%
An accessible and rounded Malbec with notes of red cherry through to a spicy finish.
£5.70 175ML
/
£7.70 250ML
/
£23.00 BOTTLE
£24.50 BOTTLE
Primitivo ‘Il Pumo’, San Marzano APULIA, ITALY 13.5%
Intense aromas of plums and cherries, full of ripe fruit flavours through to a savoury finish.
£24.50 BOTTLE
£27.50 BOTTLE
Chianti Riserva, Bonacchi TUSCANY, ITALY 13%
A traditional Chianti showing cherry fruit and notes of game and leather through to a dry finish.
£27.50 BOTTLE
£29.95 BOTTLE
Pinot Noir, Ernst Gouws & Co WESTERN CAPE, SOUTH AFRICA 14%
Aromas of cooked strawberries complemented by leather notes through to a fresh and leafy finish.
£29.95 BOTTLE
oak, it shows complex dark berry flavours, hints of cigar box and has a smooth, elegant finish.
Château Lestrille, Le Secret de Lestrille, Bordeaux Supérieur BORDEAUX, FRANCE 14%
Structured, with velvety tannins and well-integrated
oak, it shows complex dark berry flavours, hints of cigar box and has a smooth, elegant finish.
£43.00 BOTTLE
£43.00 BOTTLE
DESSERT
£6.50 100ML
/
£21.00 BOTTLE
Cadillac, Château du Juge 37.5CL BORDEAUX, FRANCE 13%
Concentrated apricot, honeycomb and elder ower aromas lead to flavours of fresh peaches and honey with balanced sweetness.
£6.50 100ML
/
£21.00 BOTTLE
£23.50
Black Muscat, 37.5CL ‘Elysium’, Quady CALIFORNIA, USA 15%
An enticing aroma of water melon and roses combined with spicy strawberry fruit and a hint of caramelised orange. Beautifully balanced.
£23.50
Available from Friday 29th November – Monday 30th December £27 per Person
December Lunch
Hand Made Bread (v)
Flavoured Butters
*****
Caramelised Onion & Roasted Jerusalem Soup (v)
Crispy Parmesan Leaks
Confit Chicken & Wild Mushroom Pressing
Shallot & Thyme Croute, Tarragon Mayonnaise, Honey & Mustard Dressing, Baby Leaves
Colston Basset & Quince Terrine (v)
Fig, Chicory & Walnut
*****
Roulade of Turkey, Bacon & Chestnut Stuffing
Roasted Swede Purée, Piccolo Parsnips, Baby Carrots, Pig in Blanket, Fondant Potato, Madeira Jus
Grilled Salmon Fillet
Buttered Leeks, Peas & Chorizo, Champ Potatoes, Chive Beurre Blanc
Wild Mushroom, Jerusalem Artichoke & Chestnut Pithivier (v)
Roasted Parsnip, Watercress & Hazelnuts
All main courses are served with Roasted Potatoes & Seasonal Vegetables
*****
Tower Christmas Pudding (v)
Brandy Butter Ice Cream, Clementine Anglaise
Star Anise & Vanilla Panna Cotta
Caramelised White Chocolate Sorbet, Cranberry & Orange Compote, Oat Crumble
Chocolate & Chestnut Cake (v)
Guinness Ice Cream, Sea Salted Caramel Sauce
*****
Christmas Petit Fours (v)
Available from Friday 29th November – Monday 30th December £31 per Person
December Dinner
Hand Made Bread (v) Flavoured Butters
*****
Caramelised Onion & Roasted Jerusalem Soup (v)
Crispy Parmesan Leaks
Smoked Salmon Mousse
Lime & Dill Crème Fraiche, Fennel & Cucumber Salad, Sesame Seed Crackers
Salad of Parma Ham & Goats Cheese
Hazelnuts, Kale & Beetroots, Cider Vinegar Dressing
Confit Chicken & Wild Mushroom Pressing
Shallot & Thyme Croute, Tarragon Mayonnaise, Honey & Mustard Dressing, Baby Leaves
Colston Basset & Quince Terrine (v)
Fig, Chicory & Walnut
*****
Roulade of Turkey, Bacon & Chestnut Stuffing
Roasted Swede Purée, Piccolo Parsnips, Pig in Blanket, Madeira Jus
Pan Roasted Pheasant Supreme
Creamed Sprouts & Pancetta, Salt Baked Celeriac, Jus De Roti
Slow Braised Shin of Beef
Shallot Creamed Potatoes, Roasted Carrot, Spinach, Gremolata, Red Wine Jus
Grilled Salmon Fillet
Buttered Leeks, Peas & Chorizo, Champ Potatoes, Chive Beurre Blanc
Wild Mushroom, Jerusalem Artichoke & Chestnut Pithivier (v)
Roasted Parsnip, Watercress & Hazelnuts
All main courses are served with Roasted Potatoes & Seasonal Vegetables
*****
Passion Fruit & Brillat Savarin Cheesecake
Mango Sorbet, Oat & Honey Crumble, Passion Fruit Gel
Tower Christmas Pudding (v)
Brandy Butter Ice Cream, Clementine Anglaise
Star Anise & Vanilla Panna Cotta
Caramelised White Chocolate Sorbet, Cranberry & Orange Compote, Oat Crumble
British Cheeses (v)
Chocolate & Chestnut Cake (v)
Guinness Ice Cream, Sea Salted Caramel Sauce
British Cheeses (v)
Crackers, Tower Chutney, Celery, Walnuts
*****
Christmas Petit Fours (v)