Served Monday – Saturday: 12 – 4 pm. A minimum of 4 hours notice required. £13.50 per person (minimum 2 people)
Freshly Cut Sandwiches
Dambuster Cheddar, Tower Chutney
Roast Chicken, Baby Gem, Tarragon Mayonnaise
Smoked Salmon & Dill Mousse,
Cucumber, Watercress
All Sandwiches served on white and brown bread unless otherwise requested.
Selection of Cake
Passionfruit & white Chocolate Friand
Vanilla Chantilly
Lemon & Raspberry Macaron
Raspberry Mousse
Orange & Brillat-Savarin Cheesecake
Orange Jelly, Other cakes available on request
Home Baked English Scones
Two English Scones
Clotted Cream and Handmade Preserve. All Preserves Supplied By Jenny's Jame of Lincoln
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings. (24 hour cancellation policy)
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
£1.00 supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Monday - Saturday: 6 - 9:30pm
Starters
£5.50
Seasonal Soup of the Day (V)
£5.50
£6.50
Salad of Baby Beetroots (V) (N, M, SD)
Yorkshire Goats Curd, Pickled Shallot, Hazelnut
£6.50
£9.50
Tortellini of Scottish Lobster (F, CR, E, M, G)
Leek Tartlet, Saffron & Mussel Nage
£9.50
Wood Sorrel
Dry Aged Beef Tartare (MU, G, E)
Sour Dough, Egg Yolk, Mushroom, Crispy Shallot,
Wood Sorrel
£10.50
£10.50
£8.50
Pressed Confit Belly of Lamb (G, N, F, M, Ce)
Roasted Cauliflower, Cauliflower Shavings, Charred Spring Onion, Almond Gel, Anchovy Jus, Crispy Capers
£8.50
£7.50
Cured Charred Mackerel (F, CE, N, SD)
Celeriac & Granny Smith, Walnut, Pickled Grapes, Celery
£7.50
Main Course
£19.50
Spiced Roasted Duck Breast (G, M)
Confit Leg Bon Bon, Turnip, Rhubarb, Pak Choi
£19.50
£15.50
Pan Roasted Fillet of Pork (M, SD)
Variations of Pear, Leek, Thyme & Shallot Rosti, Kale, Juniper Jus
£15.50
£19.50
Grilled Sea Bream (M, F, MO)
Roasted Scallop, Parsnip, Peas, Lemon Thyme Butter Sauce
£19.50
£13.50
Braised Stuffed Onions (V) (M)
Wild Mushrooms, Gruyere & Black Truffle Rarebit, Variations of Allium
£13.50
£16.50
Slow Cooked Shin of Beef (G, M)
Carrot, Bone Marrow Fritter, Aged Black Garlic, Creamed Potatoes, Baby Onions, Oxtail Jus
£16.50
£30.00
Chargrilled Fillet of Beef (G, M)
Slow Roasted Cherry Tomatoes, Portabella Mushroom, Onion Rings, Triple Cooked Chips
£30.00
£13.00
Warm Salad of Baby Beetroots & Goats Cheese (V, N, M, SD)
Variations of Beetroot, Pickled Shallot, Hazelnuts
£13.00
Desserts
£5.50
Warm Malted Chocolate Mousse (V) (E, G, M)
Passion Fruit Curd, Chocolate Crackling, Malt Ice Cream, Banana Shortbread
£5.50
£5.50
Iced Lemon Parfait (V) (E, G)
White Chocolate, Candied Pineapple, Coconut Tuile, Lemon
£5.50
£6.50
Orange & Brillat-Savarin Cheesecake (V) (M, G)
Burnt Butter & Cointreau Ice Cream
£6.50
£5.50
Pear Tart Tatin (V) (G, M, E)
Pear & Cardamon Sorbet, Doughnut
£5.50
For One £8 for Two £14 for Four £24
British Cheeses (M, G, N, SD)
Biscuits, Quince, Grapes, House Chutney
For One £8 for Two £14 for Four £24
Sides
£2.00
Olive Oil & Chive Creamed Potatoes (M)
£2.00
£2.50
Parmesan & Truffle Fries (M)
£2.50
£2.25
Sea Salted Chunky Chips
£2.25
£2.50
Fine Beans with Toasted Almond & Shallot Dressing (N, M)
£2.50
£2.50
Honey & Star Anise Glazed Chantenay Carrot (M)
£2.50
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
*Lactose free options available on these dishes
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
Starters - 1 Course £11.95 2 Courses £16.00 3 Courses £19.50
Broccoli & Stilton Soup (v)
Olive Oil, Watercress
Smoked Salmon & Prawn Salad
Lemon Mayonaisse
Pork Scotch Egg
Chive Mayonnaise, Watercress
Little Imp Pannacotta (v)
Pickled Onion Confit, Walnut Biscuit
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Carrot & Suede Buttered Mash, Confit Cabbage, Pork Stuffing, Thyme Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Chicken Breast “Sous-Vide”
Roast Pork Loin
Crispy Skin Sea Bass
Red Lentil Dhal, Spiced Cauliflower Fritters, Mint Yogurt
Fresh Egg Tagliatelle (v)
White Wine & Mushroom Cream
Desserts
Chocolate & Raspberry “Artic Roll” (v)
Raspberry Sorbet, Hazelnut Crumb, Raspberry Shards
Egg Custard Tart (v)
Evaporated Milk Ice-Cream, Pistachio Praline
Pear Tart Tatin (v)
Stem Ginger Marshmallow, Spiced Maple Syrup
Sticky Toffee Pudding (v)
Salted Caramel, Vanilla Ice Cream
Sides
£1.50
Buttered Mashed Potato
£1.50
£1.50
- With Horseradish
- With Wholegrain Mustard
£1.50
£1.50
- With Apple
£1.50
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding
£0.75
£1.50
Pork Stuffing
£1.50
£2.25
Triple Cooked Chips
£2.25
£2.50
“Lincolnshire Poacher” Cauliflower Cheese
£2.50
Starters
Soup of the Day (V)
Salad of Baby Beetroots (V) (N, M, SD)
Yorkshire Goats Curd, Pickled Shallot, Hazelnut
Charred Mackerel (F, CE, N, SD)
Celery Root, Granny Smith, Walnut, Pickled Grapes
Main Course
Pan Roasted Fillet of Pork (M, SD)
Variations of Pear, Leek, Thyme & Shallot Rosti, Kale, Juniper Jus
Braised Stuffed Onions (V) (M)
Wild Mushrooms, Gruyere & Black Truffle Rarebit, Variations of Allium
Beer Battered Haddock (F, G)
Own Tartar, Pea Purée, Lemon, Triple Cooked Chips
Slow Cooked Shin of Beef (G, M)
Carrot, Bone Marrow Fritter, Aged Black Garlic, Creamed Potatoes, Baby Onions, Oxtail Jus
Desserts
Warm Malted Chocolate Mousse (V) (E, G, M)
Passion Fruit Curd, Chocolate Crackling, Malt Ice Cream, Banana Shortbread
Iced Lemon Parfait (V) (E, G)
White Chocolate, Candied Pineapple, Coconut Tuile, Lemon
Pear Tart Tatin (V) (G, M, E)
Pear & Cardamon Sorbet, Doughnut
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
*Lactose free option available on these dishes.
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
S=Soya, Sd= Sulfur Dioxide Ce=Celery
Special dietary requirements can be catered for upon request.