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Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
A minimum of 4 hours notice required.
Freshly Cut Sandwiches
Dambuster Cheddar, Tower Chutney
Coronation Chicken, Baby Gem
Smoked Salmon & Avocado, Cucumber, Watercress
All Sandwiches served on white and brown bread unless otherwise requested.
Selection of Cake
Dark Chocolate Fondant
Cookie Crumble
Strawberry & Pistachio Tartlet
Pistachio Crème patissiere
Raspberry & Brillat Savarin Cheesecake
Poached Peach, Raspberry
Other cakes available on request
Home Baked English Scones
Two English Scones
Clotted Cream and Handmade Preserve. All Preserves Supplied By Jenny's Jame of Lincoln
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings. (24 hour cancellation policy)
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
£1.00 supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Monday - Saturday: 6 - 9:30pm
Starters
£5.50
Seasonal Soup of the Day (V)
£5.50
£9.50
Dressed Crab (G, CR, E)
Grapefruit, Avocado, Paprika Cracker, Watercress
£9.50
£8.00
Crispy Spring Lamb Breast (G, SD, M, F, MU)
Apricot, Golden Cross Goats Cheese, Charred Gem, Salsa Verde
£8.00
£7.50
Asparagus Tartlet (V) (G, E, M, N)
Duck Egg Yolk Purée, Vintage Lincolnshire Poacher, Wild Garlic Salad
£7.50
£7.50
Olive Oil Poached Salmon (F, G, M, CE)
Pea & Sorrel Ravioli, Confit Yorkshire Chorizo, Tomato
£7.50
£7.50
Roasted Wood Pigeon (M, G)
Black Pudding, Trompette Mushroom, Sweetcorn Purée, Smoked Pancetta Jus
£7.50
Main Course
£18.50
Slow Cooked Belly of Pork (CR, M, SD)
Butter Poached Lobster Tail, Choucroute, Baby Leek, Apple, Red Pepper & Chilli Salsa
£18.50
£18.00
Roe Buck Venison Loin (N, G, SD, M, CE)
Walnut, Baby Beetroots, Rainbow Chard, Chervil Root Press, Juniper Jus
£18.00
£13.50
Lasagne of Courgette (V) (M, G)
Chargrilled Aubergine, Cherry Tomato Herb & Shallot Ragu, Taleggio Beignets, Basil Sauce
£13.50
£21.50
Pan Roasted Fillet of Halibut (F, M, MO, CR)
Fondant Potato, Steamed Clams, Sauce Bouillabaisse, Spring Vegetables
£21.50
£17.50
Beef Three Ways (G, M, SD, CE)
Oxtail, Bavette & Ox Tongue, Broccoli, Creamed Potato, Shallot, Oxtail Jus
£17.50
£15.50
Corn Fed Chicken Supreme (CE)
Confit Leg ‘Drumstick’, Salt Baked Celeriac, King Oyster Mushroom, Cavalo Nero, Roast Jus
£15.50
£30.00
Chargrilled Fillet of Beef (G, M)
Roasted Portabella Mushroom, Cherry Tomato, Herb & Shallot Ragu, Onion Rings, Chips
£30.00
Desserts
£5.50
Poached Rhubarb & Egg Custard Tart (E, M, G)
Vanilla Meringue, Rhubarb Sorbet
£5.50
£5.50
Buttermilk Panna Cotta (M, G)
Blueberries, Lemon Oat Crumble, White Chocolate Sorbet
£5.50
£6.50
Mille-Feuille of British Strawberries (G, N, M, E)
Hazelnut, Strawberry Macaron, Vanilla Ice Cream
£6.50
£6.50
Cherry & Brillat Savarin Cheesecake
Spiced Chocolate Ice Cream, Morello Cherry & Kirsch Compote (M, E, G, SD)
£6.50
For One £8 for Two £14 for Four £24
British Cheeses (M, G, N, SD)
Biscuits, Quince, Grapes, House Chutney
For One £8 for Two £14 for Four £24
Sides
£2.00
Chump Potatoes (M)
£2.00
£2.50
Poacher & Truffle Fries (M)
£2.50
£2.25
Sea Salted Chunky Chips
£2.25
£2.50
Buttered Pink Fir Apple Potatoes (M)
£2.50
£2.50
Honey & Star Anise Glazed
Chantenay Carrot (M)
£2.50
£4.75
Wye Valley Asparagus with Parmesan (M)
£4.75
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
*Lactose free options available on these dishes
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
Starters - 1 Course £11.95 2 Courses £16.00 3 Courses £19.50
Broccoli & Stilton Soup (v)
Olive Oil, Watercress
Smoked Salmon & Prawn Salad
Lemon Mayonaisse
Pork Scotch Egg
Chive Mayonnaise, Watercress
Little Imp Pannacotta (v)
Pickled Onion Confit, Walnut Biscuit
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Carrot & Suede Buttered Mash, Confit Cabbage, Pork Stuffing, Thyme Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Chicken Breast “Sous-Vide”
Roast Pork Loin
Crispy Skin Sea Bass
Red Lentil Dhal, Spiced Cauliflower Fritters, Mint Yogurt
Fresh Egg Tagliatelle (v)
White Wine & Mushroom Cream
Desserts
Chocolate & Raspberry “Artic Roll” (v)
Raspberry Sorbet, Hazelnut Crumb, Raspberry Shards
Egg Custard Tart (v)
Evaporated Milk Ice-Cream, Pistachio Praline
Pear Tart Tatin (v)
Stem Ginger Marshmallow, Spiced Maple Syrup
Sticky Toffee Pudding (v)
Salted Caramel, Vanilla Ice Cream
Sides
£1.50
Buttered Mashed Potato
£1.50
£1.50
- With Horseradish
- With Wholegrain Mustard
£1.50
£1.50
- With Apple
£1.50
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding
£0.75
£1.50
Pork Stuffing
£1.50
£2.25
Triple Cooked Chips
£2.25
£2.50
“Lincolnshire Poacher” Cauliflower Cheese
£2.50