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Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
£13.50 Per Person (Minimum of 2 people)
A minimum of 4 hours notice required.
£13.50 Per Person (Minimum of 2 people)
Freshly Cut Sandwiches
Dambuster Cheddar, Tower Chutney
Roast Chicken, Tarragon Mayonnaise, Baby Gem
Smoked Salmon, Dill & Chive Cream Cheese Cucumber
All Sandwiches served on white and brown bread unless otherwise requested.
Selection of Cake
Triple Chocolate Brownie
Passion Fruit, Caramelised Banana
Treacle Tart
Candied Pecans, Blood Orange Gel
Fondant Fancy
Raspberry, Vanilla
Other cakes available on request
Home Baked English Scones
Two English Scones
Clotted Cream and Handmade Preserve
All Preserves Supplied By Jenny's Jams of Lincoln
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
Latté, Cappuccino, Mocha, Hot Chocolate (£1.00 supplement)
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate (£1.00 supplement)
£(£3.00 per person supplement)
Glass of Prosecco
£(£3.00 per person supplement)
£(£2.50 per Person supplement)
Glass of Pimm’s
£(£2.50 per Person supplement)
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Starters
£5.50
Celeriac, Apple & Watercress Velouté (V)
Harrogate Blue Cheese & Walnut Fritter, Walnut Oil (G, N, M, Ce)
£5.50
£10.50
Tortellini of Lobster, Roast Belly Pork (G, Cr, M, F, Ce, Mu, E)
Red Pepper, Spring Onion & Samphire, Thermidor
£10.50
£8.50
Confit Salmon (F, Cr, Ce)
Marinated Potato, Langoustine Bisque, Fennel, Granny Smith, Avocado, Radish
£8.50
£7.95
Roasted Breast of Wood Pigeon (G, E, M, Sd, Mu)
Leg Croistilant, Crispy Quail Egg, Pancetta, Sweetcorn, Radicchio, Pigeon Dressing
£7.95
£6.95
Cerney Ash Goats Cheese (V) (M, N)
Roasted Cauliflower, Sorrel Pesto, Apple, Cashew
£6.95
Main Course
£23.50
Spring Lamb Cannon Crepinette (G,M,Sd,F,N,Mu)
Parsley & Pine nut, Beetroot, Ragstone Goats Cheese, Pomme Terrine, Salsa Verde
£23.50
£16.95
Pan Roasted Plaice & Crab Beignet (F, Mo, M, N, G, Mu)
Asparagus, Lovage Creamed Potatoes, Sauce Grenobloise
£16.95
Miso Pickled Turnips, Carrot, Plum, Nam Jim
Roasted Five Spice Duck Breast (G, Sd, Se, S)
Steamed Confit Duck Gyoza, Pak Choi,
Miso Pickled Turnips, Carrot, Plum, Nam Jim
£17.95
£17.95
£21.50
Halibut A La Plancha (F, M, Ce)
Morels, Jersey Royals, Sprouting Broccoli, Wild Garlic Sauce, Wild Garlic Oil
£21.50
£15.95
Roasted Cornfed Chicken (M, G, Mu, Ce)
Rutland Chorizo, Grilled Artichoke Barigoule, Peas A La Francaise, Stuffed Wing, Charred Gem
£15.95
£13.95
Truffled Potato & Celeriac Terrine (V) (M, N)
Grilled Wye Valley Asparagus, Pea Mousse, Broccoli, Celeriac, Toasted Almonds, Pickled Red Onions, Sauce Vierge
£13.95
£30.00
Pan Roasted Fillet of Beef (G, M)
Roasted Portabella Mushroom, Triple Cooked Chips, Cherry Vine Tomato Ragu, Onion Rings, Dressed Watercress
£30.00
Desserts
£6.50
Stem Ginger Parfait (v) (M, G, E)
Variations of Yorkshire Rhubarb, Ginger Granola, Cambridge Cream, Sorbet
£6.50
£7.00
Banana Soufflé (v) (M, E)
Toffee Popcorn Ice-Cream, Frangelico Butterscotch Sauce (Please Allow 20 Mins)
£7.00
£6.50
Dark Chocolate & Raspberry Bavarois
Pistachio Ice-Cream (M, E, G, N)
£6.50
£6.50
Brillat-Savarin Cheesecake (M, E, N)
Blueberries, Yogurt & Maple Sorbet, Caramelised White Chocolate, Macaron
£6.50
For One £8 | For Two £14 | For Four £24
Britain’s Best Cheeses (M, G, N SD)
Quince Jelly, Tower Fruity Chutney, Crackers, Celery
For One £8 | For Two £14 | For Four £24
Side
£3.50
Sprouting Broccoli with Toasted Hazelnuts, Sherry Vinegar Dressing (M, N)
£3.50
£3.00
Dauphinois Potatoes (M)
£3.00
£2.50
Triple Cooked Chips
£2.50
£3.50
Minted Jersey Royals
£3.50
£4.95
Grilled Asparagus, Wild Garlic, Parmesan(M)
£4.95
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc, E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame, S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
2 Couses £19.00 | 3 Courses £24.00 | Monday - Thursday 6-9:30pm
Starters
Celeriac, Apple & Watercress Velouté (V) (G, N, M, Ce)
Harrogate Blue Cheese & Walnut Fritter, Walnut Oil
Confit Salmon (F, Cr, Ce)
Marinated Potato, Langoustine Bisque, Fennel, Granny Smith, Avocado, Radish
Cerney Ash Goats Cheese (V) (M, N)
Roasted Cauliflower, Sorrel Pesto, Apple, Cashew
Ham Hock Scotch Egg (M, G, Sd, Ce, Mu)
Homemade Chunky Piccalilli, Watercress
Main Course
Pan Roasted Plaice (F, Mo, M, N, G, Mu)
Asparagus, Lovage Creamed Potatoes, Sauce Grenobloise
Roasted Cornfed Chicken (M, G, Mu, Ce)
Rutland Chorizo, Grilled Artichoke Barigoule, Peas A La Francaise, Stuffed Wing, Charred Gem
Truffled Potato & Celeriac Terrine (V) (M, N)
Grilled Wye Valley Asparagus, Pea Mousse, Broccoli, Celeriac, Toasted Almonds, Pickled Red Onions, Sauce Vierge
7oz Heart of Rump (G, M)
Portabella Mushroom, Garlic Butter, Cherry tomato Ragu, Onion Rings, Triple Cooked Chips
Desserts
Brillat-Savarin Cheesecake (M, E, N)
Blueberries, Yogurt & Maple Sorbet, Caramelised White Chocolate, Macaron
Sticky Toffee Pudding (V) (G, N, E)
Vanilla Ice Cream, Sea Salt Butterscotch Sauce
Triple Chocolate Brownie (V) (G, M, E)
Variations of Raspberry, Pistachio Ice Cream
Duo of British Cheeses (M, Ce, G, Sd)
Crackers, House Chutney, Celery
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc, E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame, S=Soya, Sd= Sulfur Dioxide Ce=Celery
Special dietary requirements can be catered for upon request.
1 Course £11.95 | 2 Courses £17.50 | 3 Courses £22.00
Starters
White Onion Soup (V)
Curry Bhaji
Colston Bassett Pate (V)
Grape Jam, Brioche
Warm Smoked Mackerel Salad
Green Apple, Celery, Grapes, Walnut Mayonnaise
Ham Hock Scotch Egg
Homemade Chunky Piccalilli, Watercress
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Buttered Carrot & Celeriac Mash, Pork Stuffing, Buttered Cabbage, Yorkshire Pudding, Red Wine Gravy
Pork Loin
Please Choose From:
12-Hour Roast Beef (served pink)
Pork Loin
Chicken Supreme
Wild Mushroom, Chestnut Macaroni (V)
Spinach, Lincolnshire Poacher Shavings
Panache of Lemon Sole
Turbot & Scallops, Langoustine Bisque, Crushed Roasted New Potatoes
Beer Battered Haddock
Crushed Garden Peas, Tartare Sauce, Lemon, Triple Cooked Chips
All main courses are served with a selection of seasonal vegetables.
Additional vegetables and gravy are available upon request.
Sides
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding (v)
£0.75
£2.50
Pork Stuffing
£2.50
£2.25
Skinny Fries (v)
£2.25
£2.50
Three Cheese Cauliflower Cheese
£2.50