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Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
A minimum of 4 hours notice required.
Freshly Cut Sandwiches
Dambuster Cheddar, Tower Chutney
Coronation Chicken, Baby Gem
Smoked Salmon & Avocado, Cucumber, Watercress
All Sandwiches served on white and brown bread unless otherwise requested.
Selection of Cake
Dark Chocolate Fondant
Cookie Crumble
Strawberry & Pistachio Tartlet
Pistachio Crème patissiere
Raspberry & Brillat Savarin Cheesecake
Poached Peach, Raspberry
Other cakes available on request
Home Baked English Scones
Two English Scones
Clotted Cream and Handmade Preserve. All Preserves Supplied By Jenny's Jame of Lincoln
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings. (24 hour cancellation policy)
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
£1.00 supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Monday - Saturday: 6 - 9:30pm
Starters
£5.50
Seasonal Soup of the Day (V)
£5.50
£8.50
Terrine of Cornfed Chicken, Raisins & Leek (M, MO, SD)
Jerusalem Artichoke, Seared King Scallop, Truffle & Apple
£8.50
£6.95
Grilled Mackerel (F, E, SD, CE)
Pickled Grapes, Candied Walnuts, Walnut Mayonnaise, Celery, Apple
£6.95
£7.50
Cider Cured Sea Trout (V) (F, SD)
Bouilabaisse, Crab Mayonnaise, Fennel, Samphire Dill
£7.50
£8.50
Hey Ash Lamb Carpaccio (M, CE)
Yorkshire Fettle, Charred Artichoke, Olive, Mint
£8.50
£6.50
Pressing of Roasted Sweet Pepper & Courgette (M, G, E)
Goats Curd & Basil Tortellini's, Smoked Aubergine, Tapenade
£6.50
Mains
£21.50
Poached Fillet of Turbot (F, M, CR, CE)
Parsley & Parmesan Crust, Creamed Potatoes, Hispi Cabbage, Fennel & Brown Shrimp Velouté
£21.50
£17.50
Rabbit Two Ways (G, M, CE)
Bury Black Pudding, Variations of Carrot, Peas & Broad Beans, Rosti, Rabbit & Pancetta Jus
£17.50
£16.50
Pan Seared Gilhead Bream (G, F, N, M, CE)
Herb gnocchi, Tomato Fondue, Smoked Almond, Caper & Anchovy Pesto, Sea Herbs
£16.50
£17.50
Slow cooked Shin of beef with Oxtail & Charred Sirloin (M/R) (G, CE, M, MU)
Broccoli, Pommes Anna, Cropwell Bishop, Pickled Walnut, Oxtail Jus
£17.50
£14.50
Pan Roasted Breast of Poussin (M, N)
Confit Leg, Fondant Potatoes, Cep Mushroom, Creamed Sweetheart Cabbage, Hazelnut & Hazelnut Pesto, Roast Jus
£14.50
£13.50
Broccoli in Variations (G, M, N)
Pearl Barley & Quinoa Risotto, Cotehill Blue Beignets, Walnut, Watercress Pesto
£13.50
£30.00
Chargrilled Fillet of Beer (G, M)
Roasted Portabella Mushroom, Tripple Cooked Chips, Cherry Vine Tomato Ragu, Onion Rings, Dressed Watercress
£30.00
Desserts
(Please Allow 20 Minutes)
Dark Chocolate & Hazelnut Fondant (E, G)
Frangelico Ice Cream, Salt Caramel Sauce
(Please Allow 20 Minutes)
£6.50
£6.50
£5.50
Iced Espresso Parfait (E, G, M)
Honey & Milk Foam, Whisky Ice Cream, Cookie Crumble
£5.50
£6.50
Glazed Lemon Tartlet (N, M, G)
Passionfruit Curd, Pistachio, Clotted Cream, Bitter chocolate
£6.50
£5.50
Raspberry & Brillat Savarin Cheesecake (M, E, G)
Poached Peach, Peach Sorbet, Raspberries, Macaron
£5.50
For One £8 | For Two £14 | For Four £24
British Cheeses
Biscuits, Quince, Grapes, House Chutney
For One £8 | For Two £14 | For Four £24
Sides
£2.00
Champ Potatoes (M)
£2.00
£2.50
Poacher & Truffle Fries (M)
£2.50
£2.25
Sea Salted Chunky Chips
£2.25
£2.50
Buttered Pink Fir Apple Potatoes (M)
£2.50
£2.50
Honey & Star Anise Glazed Chantenay Carrot (M)
£2.50
£3.00
Kale, Caramelised Shallot & Roasted Hazelnut (M, N)
£3.00
£3.00
Roasted Hazelnut (M, N)
£3.00
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
Starters - 1 Course £11.95 2 Courses £16.00 3 Courses £19.50
Broccoli & Stilton Soup (v)
Olive Oil, Watercress
Smoked Salmon & Prawn Salad
Lemon Mayonnaise
Pork Scotch Egg
Chive Mayonnaise, Watercress
Little Imp Pannacotta (v)
Pickled Onion Confit, Walnut Biscuit
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Carrot & Suede Buttered Mash, Confit Cabbage, Pork Stuffing, Thyme Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Chicken Breast “Sous-Vide”
Roast Pork Loin
Crispy Skin Sea Bass
Red Lentil Dhal, Spiced Cauliflower Fritters, Mint Yogurt
Fresh Egg Tagliatelle (v)
White Wine & Mushroom Cream
Desserts
Chocolate & Raspberry “Artic Roll” (v)
Raspberry Sorbet, Hazelnut Crumb, Raspberry Shards
Egg Custard Tart (v)
Evaporated Milk Ice-Cream, Pistachio Praline
Pear Tart Tatin (v)
Stem Ginger Marshmallow, Spiced Maple Syrup
Sticky Toffee Pudding (v)
Salted Caramel, Vanilla Ice Cream
Sides
£1.50
Buttered Mashed Potato
£1.50
£1.50
- With Horseradish
- With Wholegrain Mustard
£1.50
£1.50
- With Apple
£1.50
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding
£0.75
£1.50
Pork Stuffing
£1.50
£2.25
Triple Cooked Chips
£2.25
£2.50
“Lincolnshire Poacher” Cauliflower Cheese
£2.50