Starters
£5.50
‘Lincolnshire Poacher’ & Onion Soup (V)
Apple & Watercress Salad, Rapeseed Oil
£5.50
£6.50
“Ham & Eggs”
Crispy Quail’s Egg, Glazed Pork Belly, Bacon Crisp,
£6.50
Piccalilli Purée
£5.50
Carpaccio of Summer Beetroot (V)
Whipped ‘Goatwood’ Goat’s Cheese, Walnut Macaroon, Chive Oil, Watercress
£5.50
£10.50
Seared Scallops
Crispy White Pudding, Compressed Apple, Chorizo Oil
£10.50
£6.50
Confit Duck Leg Spring Roll
Hoi Sin, Micro Coriander,
£6.50
Spring Onion & Cucumber Salad
Main Course
£28.00
6oz Fillet of Lincolnshire Beef
Smoked Oxtail Croquette, Wild Mushroom Duxelle, Wilted Spinach, Red Wine Jus
£28.00
£15.50
Butter Poached Chicken Breast
Moroccan Flavoured Cous Cous, Apricot Purée, Ras el Hanout
£15.50
£15.50
Slow Cooked ‘Redhill’ Pork Belly
Caramelised Onion & Chorizo Potato Rosti, Charred Purple Sprouting Broccoli, Cider Jus
£15.50
£17.50
Roast Duck Breast
Sweet & Sour Plums, Smoked Aubergine Purée, Confit Leg Croquette, Plum Jus
£17.50
Locally Sourced ‘Fish of The Day’
Please Ask Your Host for More Details
£10.50
Twice Baked ‘Lincolnshire Poacher’ Soufflé (V)
‘Lincolnshire Red’ Cream Sauce, Red Onion Chutney
£10.50
£10.50
Roast Plum Tomato & Orzo Risotto (V)
Marinated Feta, Basil Pesto, Candied Pine Nuts
£10.50
All main courses are served with a selection of seasonal vegetables.
Desserts
£5.50
Rocky Road Chocolate Brownie (V)
Honeycomb Ice Cream, Toffee Popcorn, Marshmallow
£5.50
£5.50
Peach Melba (V)
Poached Peaches, Vanilla Cream, Raspberry Sorbet, Peach Jelly
£5.50
£5.50
Apple Crumble Crème Brûlée (V)
Apple Brandy Ice Cream, Almond Crumb
£5.50
£5.50
Summer Berry Champagne Jelly
Elderflower Cream, Mint Sugar
£5.50
£8 for Two £14 for Four £24
Taste of Lincolnshire Cheese For One
£8 for Two £14 for Four £24
Celery Cress, Grape Chutney, Apple, Walnut, Oat Cake, Plum Bread, Black Pepper Biscuit
Starters - 1 Course £11.95 2 Courses £16.00 3 Courses £19.50
Broccoli & Stilton Soup (v)
Olive Oil, Watercress
Smoked Salmon & Prawn Salad
Lemon Mayonaisse
Pork Scotch Egg
Chive Mayonnaise, Watercress
Little Imp Pannacotta (v)
Pickled Onion Confit, Walnut Biscuit
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Carrot & Suede Buttered Mash, Confit Cabbage, Pork Stuffing, Thyme Yorkshire Pudding, Red Wine Gravy
Please Choose From:
12-Hour Roast Beef (served pink)
Chicken Breast “Sous-Vide”
Roast Pork Loin
Crispy Skin Sea Bass
Red Lentil Dhal, Spiced Cauliflower Fritters, Mint Yogurt
Fresh Egg Tagliatelle (v)
White Wine & Mushroom Cream
Desserts
Chocolate & Raspberry “Artic Roll” (v)
Raspberry Sorbet, Hazelnut Crumb, Raspberry Shards
Egg Custard Tart (v)
Evaporated Milk Ice-Cream, Pistachio Praline
Pear Tart Tatin (v)
Stem Ginger Marshmallow, Spiced Maple Syrup
Sticky Toffee Pudding (v)
Salted Caramel, Vanilla Ice Cream
Side Orders
£1.50
Buttered Mashed Potato
£1.50
£1.50
- With Horseradish
- With Wholegrain Mustard
£1.50
£1.50
- With Apple
£1.50
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding
£0.75
£1.50
Pork Stuffing
£1.50
£2.25
Triple Cooked Chips
“Lincolnshire Poacher”
£2.25
£2.50
Cauliflower Cheese
£2.50
Starters 2 – COURSES £19.00 3 – COURSES £24 .00
‘Lincolnshire Poacher’ & Onion Soup (V)
Apple & Watercress Salad, Rapeseed Oil
Carpaccio of Summer Beetroot (V)
Whipped ‘Goatwood’ Goat’s Cheese, Walnut Macaroon, Chive Oil, Watercress
Confit Duck Leg Spring Roll
Hoi Sin, Micro Coriander, Spring Onion & Cucumber Salad
Main Course
Butter Poached Chicken Breast
Moroccan Flavoured Cous Cous, Apricot Purée, Ras el Hanout
Slow Cooked ‘Redhill’ Pork Belly
Caramelised Onion & Chorizo Potato Rosti, Charred Purple Sprouting Broccoli, Cider Jus
Beer Battered Haddock
Own Tartar, Pea Purée, Lemon, Triple Cooked Chips
Twice Baked ‘Lincolnshire Poacher’ Soufflé (V) ‘Lincolnshire Red’ Cream Sauce, Red Onion Chutney
All main courses are served with a selection of seasonal vegetables
Desserts
Rocky Road Chocolate Brownie (V)
Honeycomb Ice Cream, Toffee Popcorn, Marshmallow
Apple Crumble Crème Brûlée (V)
Apple Brandy Ice Cream, Almond Crumb
Summer Berry Champagne Jelly
Elderflower Cream, Mint Sugar
Served Monday - Saturday 12-4pm, a minimum of 4 hours notice required. £12.50 per person (minimum 2 people)
Freshly Cut Sandwiches
All Sandwiches served on white and brown bread unless otherwise requested.
Lincolnshire Poacher, Smoked Tomato Chutney
Hot Smoked Salmon, Horseradish, Crème Fraiche
Honey Roast Ham, Piccalilli
Selection of Cake
Other cakes available on request
Cherry Bakewell Tart
Kirsch Gel
Bitter Chocolate Brownie
Caramelised Banana
Home Baked English Scones
All Preserves Supplied By Jenny's Jams of Lincoln
Two English Scones
Clotted Cream and Handmade Preserve
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Coffee
Americano, Filtered Decaffeinated, Espresso
£1.00 Supplement
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate
£1.00 Supplement
£3.00 per person supplement
Glass of Prosecco
£3.00 per person supplement
£2.50 per Person supplement
Glass of Pimm’s
£2.50 per Person supplement
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Available from Friday 1st December – Saturday 30th December £26 per Person
Hand Made Bread (v)
Flavoured Butters
* * * * *
Parsnip & Apple Velouté (v)
Blue Cheese & Walnut Crouton, Rapeseed Oil, Apple Blossoms
Beetroot & Orange Cured Salmon
Dill Pickled Cucumber, Horseradish New Potato Salad, Caramelised Lemon Gel
Black Pudding Scotch Egg
Celeriac Remoulade, Fig Chutney
* * * * *
Turkey & Streaky Bacon Roulade
Madeira Cream, Sage & Apricot Stuffing, Sweet Potato Purée
Pan Fried Sea Bass
Braised Peas & Baby Gem, Chive Butter Sauce, Prawn & Scallop Ravioli
Roast Squash & Chestnut Wellington (v)
Caramelised Courgette Purée, Mulled Wine Jus
All main courses are served with Roasted New Potatoes, Brussel Sprouts and Chanteray Carrots
* * * * *
Salted Caramel Chocolate Torte (v)
Caramelised Banana, Peanut Butter Ice-Cream
“Bailey’s” Panacotta (v)
Cranberry Sorbet, Peanut Tuille, Caramel Sauce
Own Christmas Pudding (v)
Brandy Anglaise, Mince Pie Crumb, Pudding Ice Cream
* * * * *
Christmas Petit Fours (v)
Available from Friday 1st December – Saturday 30th December, £30 per Person.
Breads
Hand Made Bread (v)
Flavoured Butters
Starters
Parsnip & Apple Velouté (v)
Blue Cheese & Walnut Crouton, Rapeseed Oil, Apple Blossoms
Beetroot & Orange Cured Salmon
Dill Pickled Cucumber, Horseradish New Potato Salad, Caramelised Lemon Gel
Wild Mushroom & Tarragon Fricassée (v)
Garlic Toast, Soft Poached Duck Egg, Mushroom Crisp
Black Pudding Scotch Egg
Celeriac Remoulade, Fig Chutney
Main Course
All main courses are served with Roasted New Potatoes, Brussel Sprouts and Chantenay Carrots
Turkey & Streaky Bacon Roulade
Madeira Cream, Sage & Apricot Stuffing, Sweet Potato Purée
Braised Blade of Lincolnshire Beef & Horseradish Crumble
Smoked Garlic Mash, Charred Shallots, Stout Jus
Pan Fried Sea Bass
Braised Peas & Baby Gem, Chive Butter Sauce, Prawn & Scallop Ravioli
Roast Squash & Chestnut Wellington (v)
Caramelised Courgette Purée, Mulled Wine Jus
Desserts
Salted Caramel Chocolate Torte (v)
Caramelised Banana, Peanut Butter Ice-Cream
Mulled Wine Poached Pear (v)
Tonka Shortbread, Clotted Cream Ice-Cream
“Bailey’s” Panna Cotta (v)
Cranberry Sorbet, Peanut Tuille, Caramel Sauce
Own Christmas Pudding (v)
Brandy Anglaise, Mince Pie Crumb, Pudding Ice-Cream
To Finish
Christmas Petit Fours (v)