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Served Monday – Saturday: 12 – 4 pm.
Afternoon Tea Menu
£13.50 Per Person (Minimum of 2 people)
A minimum of 4 hours notice required.
£13.50 Per Person (Minimum of 2 people)
Freshly Cut Sandwiches
Dambuster Cheddar, Tower Chutney
Roast Chicken, Tarragon Mayonnaise, Baby Gem
Smoked Salmon, Dill & Chive Cream Cheese Cucumber
All Sandwiches served on white and brown bread unless otherwise requested.
Selection of Cake
Triple Chocolate Brownie
Passion Fruit, Caramelised Banana
Treacle Tart
Candied Pecans, Blood Orange Gel
Fondant Fancy
Raspberry, Vanilla
Other cakes available on request
Home Baked English Scones
Two English Scones
Clotted Cream and Handmade Preserve
All Preserves Supplied By Jenny's Jams of Lincoln
Beverages
Pot of tea
A large selection of loose leaf teas to select from including; English Breakfast, Gunpowder Green, Earl Grey with Cornflower and more.
Or
Coffee
Americano, Filtered Decaffeinated, Espresso
Or
Latté, Cappuccino, Mocha, Hot Chocolate (£1.00 supplement)
Speciality Coffee
Latté, Cappuccino, Mocha, Hot Chocolate (£1.00 supplement)
£(£3.00 per person supplement)
Glass of Prosecco
£(£3.00 per person supplement)
£(£2.50 per Person supplement)
Glass of Pimm’s
£(£2.50 per Person supplement)
Extras
£2.50
Two Slices of Buttered Lincolnshire Plum Bread
£2.50
£3.25
With Lincolnshire Poacher Cheese
£3.25
Birthday, Group or Celebration Teas welcome, Deposits required on large bookings.
(24 hour cancellation policy)
Monday - Saturday: 6 - 9:30pm
Starters
£5.50
Cauliflower Velouté
Lincoln Imp Cheddar & Apple Beignet
£5.50
£8.50
cured Duck Ham
Aerated Duck Liver Partait, Rhubarb, Port Jelly, Almond Brioche
£8.50
£10.95
Pan Roasted King Scallops
Jerusalem Artichoke, Rutland Guanciale Ham, Raisins, Pine Nuts, Apple
£10.95
£7.95
Seared Mackerel
Buttermilk & Horseradish, Vegetable Tartare, Hay Smoked Egg Yolk
£7.95
£6.95
Mezzelune Ravioli of Chestnut Mushroom
Grilled Baby Leeks, Truffle & Pecorino
£6.95
Main Course
£21.50
Turbot A La Plancha
Celeriac Purée, Kale & leek, Roasted Artichokes, Crispy Oysters, Verjus Sauce
£21.50
£16.50
Crepinette of Partridge with Black Pudding
Creamed Sprouts, Chestnuts & Pancetta, Baby Parsnips, Juniper Jus
£16.50
£18.50
Fen Farm Venison Loin
Swede & Roasted Garlic Hash, January King Cabbage, Haggis Bon Bon, Brown Sauce Jus
£18.50
£13.95
Tart of Salt Baked Beetroot & Balsamic Roscoff Onions
Yorkshire Fettle, Salad or Radish, Watercress & Hazelnut
£13.95
£18.95
Butter Roasted Lemon Sole
Tarragon Creamed Potatoes, Crab Beignet, Pickled Cucumber, Sauce Grenoble
£18.95
£17.95
Heart of Rump, Braised cheek Pudding
Spinach & Parsley Puree, Roast Carrot Shallot, Bone marrow Jus
£17.95
£30.00
Chargrilled Fillet of Beef
Roasted Portabella mushroom, Triple Cooked Chips, Cherry Vine Tomato Ragu, Onion Rings, Dressed Watercress
£30.00
Desserts
£6.00
Vanilla Pain Perdu
Poached Pears, Pedro Ximeneź Soaked Raisins, Quince & Cardamom Sorbet
£6.00
£6.50
Warmed Treacle Tart
Blood Orange, Candied Pecans, Stem Ginger Parfait
£6.50
£6.50
Dark Chocolate & Passion Fruit Bavarois
Rum & Banana Ice cream
£6.50
£6.60
Lemon Soufflé
Easrl Grey Ice Cream, Lemoncello Sauce (Please Allow 20 Mins
£6.60
For one £8 | For Two £14 | For Four £24
Britain's Best Cheeses
Quince Jelly, Tower Fruit Chutney, Crackers, Celery
For one £8 | For Two £14 | For Four £24
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Allergen Key: G=Gluten, M=Milk, Mu=Mustard, Mo=Mollusc,
E=Eggs, Cr=Crustaceans, F=Fish, N=Nuts, Se=Sesame,
S=Soya, Sd= Sulfur Dioxide, Ce=Celery
Special dietary requirements can be catered for upon request.
Set Seasonal Menu
£19.00 | 3 Courses £24.00
2 Courses
Monday - Thursday 6 - 9:30pm
£19.00 | 3 Courses £24.00
Starters
Cauliflower Velouté
Lincoln Imp Cheddar & Apple Beignet
Seared Mackerel
Buttermilk & Horseradish, Vegetable Tartare, Hay Smoked Egg Yolk
Mezzelune Ravioli of chestnut Mushroom
Grilled Baby Leeks, Truffle & Pecorino
Main Course
Crepinette of partridge with Black Pudding
Creamed Sprouts, Chestnuts & Pancetta, Baby Parsnips, Juniper Jus
Tart of Salt Baked Beetroot & Balsamic Roscoff Onions
Yorkshire Fettle, Salad of Radish, Watercress & Hazelnut
Beer Battered Haddock
Crushed Garden Peas, Tartare Sauce, Lemon, Triple Cooked Chips
Heart of Rump, Braised Cheek Pudding
Spinach & Parsley Puree, Roast Carrot, Shallot, Bone Marrow Jus
Desserts
Vanilla Pain Perdu
Poached Pears, Pedro Ximenéz Soaked Raisins, Quince & Cardamom Sorbet
Warmed Treacle Tart
Blood Orange, Candied Pecans, Stem Ginger, Parfait
Triple Chocolate Brownie
Variations Of Raspberry, Vanilla Ice Cream
Due of British Cheeses
Crackers, House Chutney, Celery
1 Course £11.95 | 2 Courses £17.50 | 3 Courses £22.00
Starters
White Onion Soup (V)
Curry Bhaji
Colston Bassett Pate (V)
Grape Jam, Brioche
Warm Smoked Mackerel Salad
Green Apple, Celery, Grapes, Walnut Mayonnaise
Ham Hock Scotch Egg
Homemade Chunky Piccalilli, Watercress
Mains
Tower Hotel “Roast Dinner”
Dripping Roast Potatoes, Buttered Carrot & Celeriac Mash, Pork Stuffing, Buttered Cabbage, Yorkshire Pudding, Red Wine Gravy
Pork Loin
Please Choose From:
12-Hour Roast Beef (served pink)
Pork Loin
Chicken Supreme
Wild Mushroom, Chestnut Macaroni (V)
Spinach, Lincolnshire Poacher Shavings
Panache of Lemon Sole
Turbot & Scallops, Langoustine Bisque, Crushed Roasted New Potatoes
Beer Battered Haddock
Crushed Garden Peas, Tartare Sauce, Lemon, Triple Cooked Chips
All main courses are served with a selection of seasonal vegetables.
Additional vegetables and gravy are available upon request.
Sides
£2.00
Dripping Roast Potatoes
£2.00
£0.75
Yorkshire Pudding (v)
£0.75
£2.50
Pork Stuffing
£2.50
£2.25
Skinny Fries (v)
£2.25
£2.50
Three Cheese Cauliflower Cheese
£2.50